A Timeless Mexican Favorit
At Tacos Matamoros, the Al Pastor Tacos are not just a dish—they are a journey into the heart of Mexican street food culture. Renowned for their perfectly balanced flavors, these tacos have become a favorite for anyone seeking an authentic taste of Mexico in Brooklyn. What sets Tacos Matamoros’ Al Pastor apart is the meticulous preparation and quality of ingredients that go into every bite.
The story of the Al Pastor Taco begins with its main ingredient: pork. At Tacos Matamoros, the pork is marinated for hours in a rich blend of dried chilies, pineapple juice, vinegar, and a mix of spices like cumin, oregano, and achiote. This marinade gives the meat its signature red hue and infuses it with layers of flavor, balancing sweet, spicy, and tangy notes. The pork is then stacked on a vertical spit, known as a “trompo,” and slow-cooked to perfection. As the meat turns, it becomes caramelized and slightly crispy on the outside while staying tender and juicy inside.
Each Al Pastor Taco is served on a soft, hand-pressed corn tortilla, which adds a touch of earthiness and complements the rich flavors of the pork. The tacos are topped with finely chopped onions, fresh cilantro, and a wedge of lime, which adds a bright, zesty freshness to every bite. A slice of grilled pineapple is placed on top, providing a subtle sweetness that balances the smokiness of the pork and ties all the flavors together.
Tacos Matamoros’ Al Pastor Tacos offer a sensory delight with each bite—an explosion of flavors that ranges from the savory richness of the meat to the sweet and tangy notes of pineapple and lime. It’s a perfect choice for both longtime taco lovers and newcomers to Mexican cuisine. Served with a side of their house-made salsa, these tacos allow you to add an extra layer of heat and flavor, tailored to your liking.
Whether you enjoy them as a quick snack, a casual meal, or as part of a larger feast, the Al Pastor Tacos at Tacos Matamoros are a must-try. They are more than just tacos; they are a tribute to a rich culinary tradition and a taste experience that will transport you straight to the streets of Mexico.